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Meat

Organic beef, pork and oak smoked ham is available at the farm. There are joints of various cuts and sizes including sirloin, rump and fillet steak. Our mince, burgers and sausages are made from quality meat.


We would like to offer a 'Meat by post' service, if this is something you would be interested in please click

What's available?

BEEF
PORK
Joints/Casserole Joints
  • Brisket
  • Shoulder
  • Stewing
  • Leg
  • Topside
  • Belly slices
  • Silverside
  • Chops
  • Sirloin
  • Spare Rib Chops
  • Shin
  • Fillet
  • Skirt
 
  • Mince
 
   
Steak Oak Smoked Ham & Bacon
  • Braising
  • Gammon Joint
  • TopRump
  • Back Gammon
  • Sirloin
  • Gammon Steak
  • Fillet
  • Streaky Bacon
 
  • Shoulder and Collar
   
Other Other
  • Burgers
  • Sausages
  • Sausages
  • Liver and Heart
  • Kidney
 

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